ALMANAC
Science in service of humanity and the environment



SURVEY
News, perspectives and points of interest from the college and UGA Extension

Dean Place hauls a load of peaches on a flatbed trailer at Jaemor Farms in Alto, Georgia. (Photo by Lavi del Carmen Astacio)
Dean Place hauls a load of peaches on a flatbed trailer at Jaemor Farms in Alto, Georgia. (Photo by Lavi del Carmen Astacio)
We grow the future of agriculture
A letter from CAES Dean and Director Nick T. Place
As we look back on the past year, I’m filled with immense pride and gratitude for the extraordinary work taking place across the University of Georgia College of Agricultural and Environmental Sciences. At CAES, we’re not just keeping pace with change – we’re helping shape the future of agriculture, environmental stewardship and human health through innovation, collaboration and an unwavering commitment to service.
These stories reflect the strength of our mission and the people who carry it forward every day, from our labs and classrooms to our research and education centers and UGA Cooperative Extension offices. This edition of the Almanac features a variety of stories that highlight the innovation, community focus and global reach of our college.
From the “field-to-fabric” journey of Georgia cotton to the rise of agritourism across the state, our Extension efforts are on full display. International collaborations, such as our decades-long partnership with Kyushu University in Japan, sit alongside groundbreaking research updates, from the launch of UGA Grand Farm to innovations in cage-free poultry systems and the next steps for UGA’s Institute for Integrative Precision Agriculture. Additionally, we showcase alumni shaping agriculture and health at local, national and global levels.
As you explore this edition of the Almanac, I hope you’ll feel the same excitement and optimism I do about what lies ahead. The future of agriculture and environmental sciences depends on bold thinking, strong leadership and innovative solutions — and CAES is ready to meet that future head-on.
– Nick T. Place, dean and director
Tech-driven, farmer-focused
Multidisciplinary expertise powers UGA’s new Institute for Integrative Precision Agriculture.
UGA Grand Farm is a launchpad for visionary agricultural partnerships
A 250-acre farm is paving the way for the future of farming in the Southeast.
Tailor-made for tomorrow
How UGA’s Scott Jackson is reimagining crops with synthetic biology.
After the storm
Georgia farmers push for policy reform in the wake of Hurricane Helene
CULTURE
mutually supportive relationships among people, their communities and the land



From Tokyo to Usa City
How UGA students discovered culture, agriculture and connection in Japan
Collective Good
How a Georgia farmers market grew into a movement:
Inside Winterville’s Marigold Collective
In Winterville, Georgia, a small market grew into a movement. Meet the people behind the Marigold Collective, where farmers, volunteers and neighbors band together to transform fresh food into shared growth.
Founded in the 1840s as a train depot, Winterville is a modest city with deep agricultural roots. Known as the City of Marigolds — a tribute to the resilient flower that symbolizes friendship — this close-knit community is home to farmers, artisans, musicians, nonprofits and small businesses, all connected by a spirit of collaboration.
Dream big, stay local
For students from rural communities who want to pursue higher education while staying close to home, the UGA Tifton campus has long provided an accessible path to a top-tier agricultural education.
A doctor's journey
Many bright rural students go off for an education and never return home. Before leaving his Valdosta home for college, Colby Ruiz was challenged not to forget where he came from.
alumni profiles // colby ruiz, bsa — biological science, ‘15
Forecast
the ideas that will advance agricultural and environmental sciences

From Field to Fabric
UGA researchers innovate to secure the future of Southern cotton
Imagine a plant so valuable it helped shape the course of human civilization — a plant that has stitched together empires, economies and entire ways of life. That plant is cotton.

275,000 Solutions
Inside UGA’s testing lab that fuels smarter farming in the Southeast and around the globe
Tucked away in Athens, the University of Georgia’s Agricultural and Environmental Services Laboratory (AESL) doesn’t usually make headlines. But step inside, and you’ll find a team of experts testing soil, analyzing water, checking the quality of crops, and helping farmers make smarter decisions every single day.
The team’s work touches nearly every corner of Georgia agriculture — and it started with a few soil samples back in 1938. AESL has since grown from a small station in Griffin to a state-of-the-art facility using some of the most advanced technology in the country.
Core memory
In Blairsville, researchers work to revive Georgia’s apple heritage tree by tree. Now, UGA's Heritage apple orchard bears the fruit of their work.
Tracking the threat
A veterinarian-turned-disease detective works to stop outbreaks, safeguard communities during disasters, and serve on the front lines of America’s public health response.
alumni profiles // tori moore, bsa — animal science, ‘08
Implement
solutions to secure the future of agriculture and the environment

Farming with resilience
UGA’s AgrAbility program delivers adaptive tools and hope for Georgia farmers
When a half-ton bale of hay fell off a wagon in 2019, striking the back of Donald Adams’ head, the future of his family farm fell into immediate uncertainty.


Building breakthroughs
At UGA, student researchers build the future of agriculture through robotics and solar innovation
Cut the clutter: UGA experts share strategies for taming the mess
CAES alum channels Peace Corps lessons into financial wellness leadership at major health care company
alumni profiles // madelyn jackson, bsa - biological science, '12
Lilong Chai’s research looks to a cage-free future for poultry farming
NURTURE
inquiry, inspiration and the next generation of leaders

Litterary analysis
UGA researchers undertake ChickEES study to determine how free-range chickens influence farm sustainability
Researchers in the University of Georgia’s College of Agricultural and Environmental Sciences are using molecular genetics to determine how pastured and free-range chickens influence the ecosystem on farms where crops and livestock are raised together.


Beyond the Midway
Past the lines for funnel cakes and thrill rides, a deeper kind of work unfolds in the barns, rings and exhibit halls of the Georgia National Fair. For Georgia’s 4-H youth and their UGA Extension mentors, the fair is a proving ground for skills that go far beyond agriculture.
UGA horticulture alumnus and flower expert Scott Shepherd fills a unique niche in a fertile field with The Flower Podcast
UGA turfgrass alumnus finds his calling in golf course management and natural spaces
alumni profiles // jim evans, bsa - turfgrass management, '98
A larger-than-life legacy: CAES student’s contagious enthusiasm inspired others
Check out recent issues of the Almanac for more great stories like these.
The College of Agricultural and Environmental Sciences' Almanac is produced by
the Office of Marketing and Communications.
Letters, photos and stories with a CAES connection are encouraged.
Please send content ideas, letters to the editor and questions to maria.lameiras@uga.edu.
Interested in illustrating for the Almanac? Please contact kewalker@uga.edu.